Tomato and Feta Mini Frittatas

Tomato and Feta Mini Frittatas Yields: 3 mini frittatas Serving: 1 Calories: 96 Carbs: 3 g  Fat: 3 g Protein: 13 g Ingredients:  1/2 cup egg substitute 2-3 tablespoons chopped tomato 1-1/2 tablespoons crumbled feta cheese 1/4 teaspoon onion powder, optional salt and pepper to taste Directions:  Preheat oven to 350 …

Single Serving Mushroom and Onion Mini Frittatas

I eat eggs for breakfast pretty much every day. Mostly I make omelets with different variations of veggies, cheeses and spices but every so often I just need to revise my morning breakfast routine and prepare something (slightly) different. These …